Sausage, Egg & Cheese Biscuit Casserole

I am big on Sunday breakfast. My breakfast routine throughout the week is sketchy at best. But Sunday is the day when everyone is home and we have the chance to sit down and eat breakfast together. Not that it has to be a big to-do but it’s a great day for us to take a breather and eat a proper breakfast. You know, something other than cereal.
And if you like an all-in-one breakfast, this one is for you. It’s not only simple to throw together but it hits all the breakfast marks: sausage, cheese, biscuits. Plus, I am adding Eggland’s Best eggs in here.

Servings: 9

  • 1 16 oz can jumbo buttermilk biscuits
  • 1 lb hot sausage cooked & crumbled
  • 2 cups colby & monterey Jack cheeses shredded
  • 6 large Eggland’s Best eggs
  • 1/2 cup milk
  • salt & pepper to taste
  • 1 2.75 oz packet country sausage gravy
  • 2 cups water

  1. Preheat oven to 350f degrees
  2. Spray a 9x13 baking dish with cooking spray
  3. Cut each biscuit into eighths.

Visit thecountrycook.net for full instructions.

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