Tater Tot Breakfast Pizza
Tater Tot Breakfast Pizza recipe with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausage is a delicious breakfast or holiday brunch!
yield: 8
Ingredients
- 30 oz tater tot crowns
- 1/2 tbsp vegetable oil
- 6 eggs
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups shredded cheddar cheese
- 3/4 cup cooked, crumbled bacon
- 3/4 cup cooked, crumbled sausage
Instructions
- Preheat oven to 425˚F.
- Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. Bake for 15 minutes.
- While baking, heat the oil in a pan over medium heat. Whisk together the eggs and a sprinkle of salt and pepper. Cook the eggs until just set (they will cook more in the oven).
- Remove the tater tots from the oven and use a spatula to press down on top and sides of the pizza to smash the tater tots a bit.
- Top with one cup of shredded cheddar cheese.
- Add the scrambled eggs, sausage crumbles and another cup of shredded cheese, making sure the cheese reaches the tater tots on the sides of the pans.
- Sprinkle with the crumbled bacon and bake for an additional 10 minutes.
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