FILET MIGNON WITH GARLIC HERB BUTTER

This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal!

INGREDIENTS

• 2-4 8- ounce Filet Mignon steaks, about 1 1/2 inch thick
• 2 tablespoons olive oil
• 3 tablespoon butter
• 2 teaspoons kosher salt
• fresh ground pepper
• fresh chopped parsley

FOR THE GARLIC HERB BUTTER

• 1 stick butter softened
• 1 tablespoon rosemary
• 1 tablespoon fresh thyme
• 2 garlic cloves minced

INSTRUCTIONS

1. Remove steaks from refrigerator and let come to room temperature for about 30 minutes. Season both sides with salt and pepper.
2. Preheat oven to 400 degrees
3. Heat a cast iron or oven safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes them flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in oven and cook 7-8 minutes or until desired doneness. Rare - 120-125F, medium rare - 130-135F, medium - 140-145F, medium well - 150-155F and well done - 160-165F.
4. Remove the skillet add the garlic herb butter and let rest 3 minutes. Serve garnish with fresh parsley and pan juices
5. In a small bowl add butter, herbs and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.

For full information kindly visit butteryourbiscuit.com.

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