Creamy Parmesan Herb Chicken Mushroom
A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With the option of NO heavy cream at ALL!
Servings: 6 people
Ingredients
FOR THE CHICKEN:
- 6 chicken thighs (skin on or off, bone in or out)*
- 2-3 teaspoons garlic powder
- Salt and pepper
FOR THE SAUCE:
- 1 tablespoon minced garlic
- 400 g | 14 oz cups sliced mushrooms (1½ cups)
- 1 teaspoons dried basil
- 1 teaspoons dried oregano
- 2 teaspoons fresh chopped parsley
- 1½ cups 2% milk*** (or cream if using: see notes)
- 1 teaspoon chicken bullion powder (or stock powder)
- Salt and pepper , to taste
- 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk****
- 3/4 cup fresh grated Parmesan cheese , divided
- 1/4 cup fresh chopped parsley (EXTRA), to serve
OPTIONAL ADD IN:
- 2 cups spinach
- 2 cups broccoli florets, lightly steamed
Instructions
- Preheat oven to 200°C | 400°F.
- Season chicken with garlic powder, salt and pepper.
- Heat cooking oil spray in a large, non stick and oven-proof skillet over medium-high heat until hot. Sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side).
For full instructions kindly visit cafedelites.com.
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